Feb 16 2022
Member Profile – Frida’s Field
Frida's Field is a paddock-to-plate eatery set on a 120 acre farm just 10 minutes from Bangalow in the Byron Bay Hinterland. It’s owned and operated by Edward Rawlings and Jeanie Wylie, who live on-site with their three young children. Their three long lunches per week are carefully curated by award- winning chef Alastair Waddell to celebrate the seasons, their ecological farming practices, and the amazing produce of the Northern Rivers region. Rawlings and Wylie are striving to transform their property from a blank canvas into a productive farm using regenerative farming...