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Stories

NRF Member Stories
Meet some of our NRF members – the people, producers, farmers, distillers, growers, food manufacturers behind the brands and hear their stories.

Carl Willuweit & Jess Dressler, Byron Bush Food

Byron Bush Food comes from our family farm nestled in the Byron Hinterland – home to the Bundjalung nation. As caretakers of this…

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Mark’s Gourmet Pies

Mark Bellman was a baker for many years, operating a pie shop in Lismore before moving into the construction industry. This was until…

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NRF Members Thank Pam Brook, Founding Chair NRF

We have so much to be grateful for with Pam, she has put in a huge effort to get NRF to where it…

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Rebecca Barnes, Playing With Fire Native Foods

Rebecca Barnes heads up Playing with Fire Native Foods, a local Northern Rivers NSW company that is working hard to promote the virtues…

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Dilectio Gourmet

If you have overindulged over the festive period and are now exploring having a more plants-based diet we encourage you to check out…

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Winding Road Distilling Co.

Winding Road Distilling Co. was born from a love for unique spirits, a curious nature, and a strong sense of adventure. Owners Camille…

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Nicholson Fine Foods

Peter Nicholson began his career in Hobart, completing his chef’s apprenticeship before moving to Melbourne where he became famous for his souffles, this…

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Barefoot Farms

Barefoot Farm is the story of Ash and Matt – two chefs with a shared paddock to plate passion who became regenerative farmers,…

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Frida’s Field

Frida’s Field is a paddock-to-plate eatery set on a 120 acre farm just 10 minutes from Bangalow in the Byron Bay Hinterland. It’s…

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NRF 10 year anniversary

Northern Rivers Food (NRF) is proud to be the first independently funded regional food industry body in Australia. NRF became incorporated in late…

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