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News & Announcements

All the latest from Northern Rivers Food
Jul 07 2022

Northern Rivers Food Harvest Food Trail Returns in 2022

After a postponement from their usual schedule in May due to the floods, it is fantastic to see that Northern Rivers Food (NRF) have announced the return of their annual Harvest Food Trail in 2022, allowing locals and visitors the much needed opportunity to come together to experience, celebrate and enjoy our amazing food & beverage offerings in the Northern Rivers NSW region. Held over the weekend of July 30 and 31 this year, the event is guaranteed to be a very Northern Rivers experience, reflecting on and celebrating the distinctive...

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Jun 30 2022

Celebrating BIG for NRF’s 10 + Years!!

To celebrate our NRF ten-year milestone (which was actually last October, but hey let’s not go there…), Chef Ally from Frida’s Field stepped up to the challenge to showcase a 10 course degustation feast, which paid homage to a decade of local food trends in our region and honoured our local producers. Despite rolling local power outages early in the evening, the unflappable crew at Frida’s Field, powered only by phone light, continued to plate up and serve a feast without missing a step.   The mood was jovial and celebratory buoyed...

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Jun 30 2022

NRF Welcomes New Researcher to the Team – Georgina Inwood, Table Under a Tree

Business Bites is a new podcast series developed collaboratively with Northern Rivers Food and Southern Cross University. The podcasts focus on business topics that will assist our food and beverage industry community and feature local 'talent' from both SCU and the NRF food & beverage industry community. We like to think of it as the yin and yang of business know-how...

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May 26 2022

NRF Seeking Researcher for Business Education Program

Northern Rivers Food (NRF) and Southern Cross University (SCU) are currently planning a collaborative project which will be rolled out later in the year.  We are developing a series of podcasts as part of an industry resilience project for the local food & beverage industry in the Northern Rivers region of NSW. Our “Business Bites” podcast series will cover topics that help food and beverage businesses in the region address and overcome some of the hurdles they have been experiencing and aim to help improve their business acumen over time. This collaboration...

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Mar 29 2022

New Member Welcome – Pipit Restaurant

Pipit Restaurant is inspired by a coastal sense of place with a focus on creativity, local ingredients and wood-fired cooking. The fine-dining 7 course set menus by chef Ben Devlin are shared in an open-plan space designed for guests to see and learn directly from the kitchen.   Pipit is a fine-dining restaurant, showcasing the best of Northern River’s local produce, sustainable seafood, and wood-fired cooking. It is designed around an open-plan kitchen, that lets their guests see into the whole cooking process and learn from chefs.   Choose from a 6 or...

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