Mar 29 2022
New Member Welcome – Pipit Restaurant
Pipit Restaurant is inspired by a coastal sense of place with a focus on creativity, local ingredients and wood-fired cooking. The fine-dining 7 course set menus by chef Ben Devlin are shared in an open-plan space designed for guests to see and learn directly from the kitchen.
Pipit is a fine-dining restaurant, showcasing the best of Northern River’s local produce, sustainable seafood, and wood-fired cooking. It is designed around an open-plan kitchen, that lets their guests see into the whole cooking process and learn from chefs.
Choose from a 6 or 7 course seasonal set menu. Pipit was named the 2020 Good Food Guide’s Regional Restaurant of the Year (1 Hat), finalist 2020 Gourmet Traveller Best New Restaurant & Sustainability Award, and ‘2 Glasses’ in the Wine List Awards.