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OZGANICS AustraliaOZGANICS Australia creates healthy, organic flavoursome sauces, dressings, salsa's and Currys that everyone can eat! Our no added nasty's OZGANICS range are free from all allergens. We believe in making food not only delicious, but good for family and good for the enviroment. Our foods are loved by Australians and many of our friends in international markets.Pipit RestaurantPipit celebrates great local produce and wood-fired cooking, through seasonal set-menu dining around an open kitchen. It was named Australia's Best Regional Restaurant (Good Food Guide 2020) and finalist for Best New Restaurant (Gourmet Traveller)
Pocket Herbs Produce Pty LtdPocket Herbs & Produce offers the finest micro greens, culinary baby leaf herbs and specialty greens to fine dining establishments, caterers and retail grocers throughout Australia. Our greenhouses are located just north of Byron Bay, NSW where we focus on growing the highest quality, gourmet micro greens and herbs; we use our hybrid hydroponics growing process that follows the principles of organic food production.
Potager - A Kitchen GardenPotager restaurant is located on our small 10 acre farm in the beautiful setting of Carool. We’re about giving people great food, a relaxed dining experience and great service. Most importantly, we want people to enjoy themselves and have a good time. We’re also passionate about supporting locals and buy local wherever possible. Our tables, for example, were made in Carool. Our plates, were made in Murwillumbah. We shop at local markets and buy from local fisherman. Our doors are open Friday and Saturday, lunch and dinner and Sunday for brunch then lunch. We hope to see you soon.
PRIMEXThe Great Australian Primary Industries Expo, located in the Northern Rivers of NSW, hosts 1000 suppliers & attracts 30,000 visitors for this unique 3-day event. Whether it’s for business, working holiday or simply for pleasure, the Region offers an outstanding range of destinations to experience while visiting Primex. An action-packed program, including Paddock to Plate cooking to machinery demonstrations, livestock displays, innovation, home & lifestyle, automotive and social experiences in one of the most unique locations with an abundance of world class locally grown produce.
Pyewackets TraditionalPyewacket's Traditional makes old-time tonics, shrub syrups and bitters for cocktails and botanical sodas. Using the slow, old fashioned methods of preserving, fermenting and infusing fruits and herbs to be enjoyed in drinks. Made by us in small batches in Lismore using locally grown produce. We aim to support local farmers and connect our customers to the places and processes that grow our fruits and herbs.QPPrintersQuality Plus Printers was established in 1987 in Ballina and continues to offer the best services to all our clients from small, local startups to companies like Norco and large healthcare providers. Some of our favourite printing projects are product labels and display cartons for small entrepreneurial food and skin businesses. We can provide Brand & Marketing Expertise, In-House Graphic Design through to Full Project Management. We are always available to chat through new projects and can customise just about any printing project. From unique business cards and packaging to magazines and books, and everything in between. We service the entire Northern Rivers with both digital and offset printing for small custom runs through to large print projects.
RegionalityRegionality is a specialist consulting firm based in Kingscliff, Northern New South Wales. Specialising in the fields of agriculture, tourism and food and beverage from an economic development focus. We passionately believe that regional Australia has untapped potential and through innovation, inspiration and focussed pragmatic strategic planning we can help regional communities reinvent themselves.
Revolution AdvisorsWe at Revolution Advisors are Accountants and Business Consultants who understand the rapidly changing business environment and ensure we adopt methods and technologies to stay ahead of the game. We will take a fresh look at your situation and identify ways in which you can structure your affairs for the better. The services we offer are Tax Advice, Bookkeeping, IT & Software, Administration Support, Financial Planning, Finance and Superannuation. Providing all these services under the one roof makes for better communication for all parties, less time spent by you and achieves a better end result.
RF MEDIARea Francis is a hands on publicist with decades of experience across food produce, products,beverages,restaurants, chefs, hospitality, tourism and environmental issues
Rider FoodLow-price wholefoods, organics, ethical household items and more. Australia-wide shipping. Friendly local box delivery servicing the NSW Northern Rivers. Simple online ordering, safe accredited handling. Proudly supporting products, suppliers and local artisan producers who share our vision of a chemical-free, sustainable and ethical food chain.
Ripples Licensed CafeRipples Licensed Café, located at North Star Holiday Resort based in the heart of Hastings Point. This relaxing, family-friendly restaurant echoes the coastal vibe of this relaxed Tweed Coast town, with a light and bright interior, surf-themed artwork and tree-fringed all-weather alfresco deck, for diners to soak up fresh air year-round. Fresh produce from local suppliers features on a menu incorporating the essence of the Northern River’s abundant farmlands and beachside location; with a la carte meals, light options and snacks to cater to all tastes.Sugar Beach Ranch60 acres of luxurious land, nature and Australian wildlife. Surrounded by crystal blue ocean, Sugar Beach Ranch offers you a private, panoramic experience in the Byron Bay/ Ballina region. Available for private events, retreats and location hire.
Salumi AustraliaA true labour of love, Salumi Australia has spent the past decade consciously crafting fermented and gently aged smallgoods beneath the rolling green hills in the Byron Bay shire in Bundjalung country. Our company was dreamt up by co-founder Massimiliano Scalas, a chef and native Sardinian who missed the salumi of his homeland. He sought to create an artisan-style salumi range, one crafted in the European slow-food tradition using premium Australian ingredients. Alongside partner Rebecca McEwan, the duo welcomed Salumi Australia in 2010, a company that remains devoted to crafting unique and authentic products and continue bringing people together over good, honest food.
Sample Food FestivalSample a taste of Northern New South Wales, is the premier food event for Northern NSW. It takes place on the 1st Saturday in September at the Bangalow Showgrounds, in the Byron Bay hinterland. Since our debut festival in 2011, farmers, producers, chefs and a whole range of creative individuals from all corners of the region, have come together to share their wares, their passion and their knowledge. Each year foodies from far and wide have the opportunity to “sample” the best food and beverage, Northern New South Wales has to offer.
