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- Byron Shire Echo and EchonetdailyEveryone reads The Echo. With 23,200 copies distributed each week and 90,000 unique visitors per month online, the independent Byron Shire Echo, which has a dedicated Food and Wine section, is a great supporter of the local producers and restaurants that help make our region unique. It's also the most powerful advertising medium to reach visitors to the area, and locals.Dollars Making SenseI provide pop in accounting services to businesses of all sizes. I specialise in food manufacturing and product costing to ensure clients know what margin and profit they are making. I am also strong on business profitability improvement and am a Xero Adviser.CanvasCatering business - food and beverage primarily at events in the Northern Rivers region, and other NSW locations from time to timeCape Byron DistilleryAt Cape Byron Distillery we keep true to the time honoured traditions and art of distillation whilst creating spirits that capture and showcase the unique terroir of the Northern Rivers (greater Byron Bay region). We have a passion for excellence, sustainability and giving back to our local community. Brookie’s Gin is produced at our farm distillery (Cape Byron Distillery) in the hinterland of Byron Bay, in the heart of our macadamia orchard surrounded by subtropical rainforest. Brookie’s Byron Dry Gin is a true exploration of Australian Native Botanicals unique to the Northern Rivers Region, foraged from the heart of the rainforest. A traditional “dry style” Gin, Brookie’s is a beautifully balanced combination of the finest traditional and local botanicals, trickle distilled in a custom handmade copper pot still. “We are in no rush when it comes to quality, the best things in life take time” Jim McEwanCheeses Loves YouJim and Debra Allard restarted the family dairy in 2017. With a new Jersey herd Jim provides beautiful fresh milk for Debra to craft into 25 different cheeses. Most of the cheese is sold at various farmers markets in the area and a hand full of restaurants and local shops. Debra was the NSW State Winner of the 2018 Delicious Produce Awards with her Velvet Chausette. The idea is to stay small and produce quality cheese without preservatives or additives.Chef Sam GowingWe teach participants to embrace all things healthy in personalised clinical food as medicine classes, streamed corporate workshops and online learning courses. Our corporate culinary events are currently streaming to workforces in the comfort of their own kitchens.Church FarmChurch Farm General Store is a local NNSW business created by partners Amanda Callan and Andrew Morris. They have turned their rural roadside stall into an online 'general store'. The duo now do the local New Brighton and Mullumbimby Farmers markets where they sell fresh produce aswell as things they make including soaps, sauces, curry pastes and pickles. Amanda and Andrew and their two boys Banjo & Percy live in the old Catholic church in Billinudgel, NSW.Clean TeaClean Tea specialises in delicious, organic and handcrafted tea made with love. Our beautifully blended vegan teas are free of chemicals, pesticides, artificial flavouring, and freshly blended in Byron Bay. We create pregnancy and breastfeeding safe products, immunity teas, black tea, chai, choc teas, detox tea, green tea, ice tea, tea boxes, tea ware and accessories, tea bath salts and tea infused candlesClub EvansLocated in beautiful Evans Head in northern NSW, Club Evans provides a safe and inviting venue offering great food, free entertainment, feature shows, TAB, FREE Wi-Fi, Foxtel and plenty of day time promotions for all our guests. We host many functions and events here on a regular basis including events like the Fishing Classic as well as birthdays, weddings and other specialty events. We are a friendly Club that look after our Vets, local community and visitors. We stand behind our statement 'Bringing the Community together'Common People BrewingLocated in Bangalow, in the heart of the Byron Hinterland, Common People Brewing Co is your new home away from home. A craft brewery production facility with a tasting room, it's warm and inviting in winter with our comfy couches and fireplace and cool and refreshing in summer on our purpose built outdoor deck. It's a great place to relax with your friends and family. We pride ourselves on showcasing everything that makes our area great - from local seasonal produce, to engaging small businesses, to even paying homage to the area in our can design. Four-legged friends are welcome too!Destination North CoastDestination Network charged with sustainably growing the North Coast visitor economy. This involves working with rural and hinterland areas to grow local visitor economies that can benefit from increased tourism and to help mature destinations that are impacted by high tourist numbers in peak times (e.g. those in prime coastal areas) to plan and manage tourism.