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Birds Bay Oyster FarmCatch-a-Crab is an eco-certified river adventure cruise that showcases Australian lifestyle experiences. Based at Birds Bay Oyster Farm on Birds Bay in Terranora Lakes; showcasing the diverse marine and birdlife estuarine habitat. The riverside café specialises in wild caught mudcrabs, seasonal spanner crabs & our freshly shucked Sydney rock oysters. Birds Bay oyster farm is developing a new oyster and wine bar facility on the banks of the river called “The Oyster Shed” where people can enjoy freshly shucked oysters direct from our farm paired with select wines. The Oyster Shed will also feature other locally grown and manufactured food produce.
Blue Ginger PicnicsAustralian Tourism Gold Award winning outdoor dining experiences, serving 100% local produce. Encouraging guests to reconnect with nature, the food they eat and the people they love. Serving Platter Boxes of 100% local produce, the only ALL LOCAL platters in the region, delivered to your home, office, accommodation or venue. ALSO, founders and blenders of My Daily Chai My Daily Chai is 100% organic, vegan, caffeine-free, unsweetened and all natural chai powder that is hand-blended and packaged in The Tweed. Our blends are designed to help boost energy, balance hormones, reduce hot flushes and calm the nervous system. We're bold enough to say it's the "healthiest chai on the planet", with ZERO nasties.
Brookfarm Pty LtdBrookfarm is a generational family company committed to Australia’s farmers, sustainable agriculture and regional food production of the highest quality. We promote generational health and wellbeing through producing real food that can be enjoyed by the entire family. Founded in 1999 by Pam and Martin Brook, the company today supplies throughout Australia and exports to more than 10 countries. Brookfarm creates premium quality Macadamia products and this award winning range includes Macadamia Mueslis, Granolas, Macadamia Oils, Walkabout Mixes, Brookfarm Bars and Roasted Macadamias.
Bun CoffeeFreshness, taste and environmental principles are at the core of this award-winning coffee company based in Byron Bay. David Kennedy is a speciality roaster who combines creativity with a conscience.
Byron Bay Coffee CompanyThe story of Byron Bay Coffee Company began in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration.Through hard work and a non-compromising attitude to producing the best quality coffee the business continues to grow organically. They now source premium beans from all around the world. Twenty five years on, they are still operating as a family business continuing with their passion and pursuit of creating the perfect cup of coffee.A cup of our coffee begins with sourcing the best quality Arabica coffee beans from the premium coffee growing regions of the world. Franco has over twenty years experience roasting coffee. He roasts to bring the optimum flavours and characteristics out of the beans. We choose to blend coffee so that different single origins complement and enhance each other. This creates well balanced and full bodied flavours.We strive to create a unique tasting cup that is vibrant, rich and complex. We roast and deliver fresh every week, working closely with cafes who share our enthusiasm for coffee. It is important to us that a cup of our coffee is created using environmentally and ethically sustainable practices. We are passionate about running our business in this way. We do this by sourcing coffee from Certified Organic and Rainforest Alliance farms. We supply BioPak takeaway cups that are made from annually renewable, plant based crops and are bio degradable. We like to encourage our clients to reuse and reduce waste, this is why we offer our branded keepCup.
Byron Bay CrackersAt byron bay crackers, our savoury crackers are handmade in small batches. We hand roll and hand cut each cracker before baking them to golden perfection. We guess that makes them artisan crackers. The original byron bay crackers recipe is filled with the goodness of flaxseeds, sunflower seeds, sesame seeds and pumpkin seeds. It’s a slightly salted cracker with a toasty flavour that is totally addictive! eat them naked (clothing optional) for an anytime savoury snack. Just don’t leave any crumbs! perfect your platter and look like a gourmet stack your crackers with goat cheese, your favourite nut butter, a slice of salumi or some robust cheddar. take a dip into hummus or guacamole
Byron Bay Mozzarella Pty LtdWe are producer of fresh cheese such as mozzarella, burrata, halloumi, ricotta, stracchino, scamorza and so on. All our products are hand made using local sources.
Byron Bay MuesliManufacture and wholesale of PREMIUM AUSTRALIAN MADE ADDITIVE FREE MACADAMIA MUESLI MADE WITH ORGANIC & BIODYNAMIC INGREDIENTS
Byron Bay Tea CompanyHandcrafted by a qualified naturopath and herbalist, these artisan tea blends boast the very best organic ingredients to nurture your health and wellbeing. The combination of tea, herbs and other exotic elements creates a range of unique flavours to be savoured as you sip your way to optimum health. Inspired by Byron Bay's provenance as an Aboriginal healing ground for the Arakwal people, BBTC founder, Sarita Merlo, has been creating original tea blends since 2004. Her passion for holistic health, incorporating the natural healing properties of plants, continues to drive the BBTC brand.
Byron Food HubByron Food Hub is a new multi-unit commercial facility for food production, distribution and sales being built in the Mullumbimby Industrial Area to service the expansion and development of Byron Shire food products. The proposal will provide fully-serviced adaptable work spaces and commercial kitchen infrastructure to allow customised setups to suit most food production requirements. These units can be interconnected, providing floor areas ranging from 101sqm to 943sqm, including optional mezzanines. Additionally, for a limited time, larger sites up to 3,500sqm are available for the development of custom-built food production premises. Call Richard on 0431339004 for further information.
Byron Shire Echo and EchonetdailyEveryone reads The Echo. With 23,200 copies distributed each week and 90,000 unique visitors per month online, the independent Byron Shire Echo, which has a dedicated Food and Wine section, is a great supporter of the local producers and restaurants that help make our region unique. It's also the most powerful advertising medium to reach visitors to the area, and locals.
