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- Gastronomic GoodnessAmy provides consultancy within agritourism by supporting farmers, chefs and food and beverage producers. Her goal is to increase our local food footprint by activating events and opportunities to showcase regional producers. Amy holds a Master in Gastronomic Tourism and applies evidence-based theoretical frameworks to practical initiatives within industry development spheres. Her interest in regenerative farming has led her to supporting farmers to diversify on-farm activity. Amy’s passion for regional development is also reflected in her role as Regional Liaison for Sourdough Business Women (SBW) Where she supports the growth of business women’s networks in the Northern Rivers.Two Mates BrewingCraft Brewery (mirco brewery), wholesale plus onsite cellar door, sales of organic produce and merchandise. Beverages include beer, cider, ginger beer, kombucha. Family / community hub, for artists, community groups to utilize space (inside and outside) as they require. Organic gardens, family orientated space, for the community lead lead the direction
Australian Macadamia SocietyThe Australian Macadamia Society is a body of approximately 700 Australian and 20 overseas members representing all facets of the macadamia industry in Australia. Whilst the majority of members are growers, membership also includes such diverse occupations as processors, administrators, business people, investors, marketers, consultants, researchers, engineers, teachers and other macadamia enthusiasts. It is estimated that 90% of Australian growers are members of the Society and that they produce 96% of the Australian annual production. The AMS was founded with the objectives of promoting and coordinating all aspects of the industry, to encourage free exchange of ideas and information and to foster goodwill among members.
AVS NutritionOur goal at AVS Nutrition is to provide a range of services for health food and complementary medicine manufacturing as well as their related support requirements. AVS Nutrition is a food powder blending facility operating under a HACCP Food Safety Program and our NSW Food Safety License.
Bangalow Sweet PorkWe aim to provide the best quality eating pork in Australia. The brand was established in 1998 and has become very well known in food circles. Our products are used by some of the best Butchers & Chefs in Australia.
Barrio Byron BayBarrio meaning “neighbourhood” in Spanish is designed to feel like a home from home, bringing together the local community in a relaxed environment for all-day dining. Barrio takes its influence from the wood-fired oven and charcoal grill, a great culinary tradition that enhances flavour and respects the virtues of the product. Experimenting with bright colours and bold flavour, Head Chef Francisco Smoje’s cooking is authentic without clinging to convention – working with traditions, but also bringing a new palate of flavour to the Byron Bay dining scene.Bellingdale FarmPreviously the iconic Treetops Restaurant that was very popular amongst locals in the ’90s, we welcome you back in 2021 to experience the newly restored Bellingdale Farm 100-year-old Homestead Restaurant. Bellingdale Farm is an expansive 130-acre oasis of pristine Australian countryside, featuring remarkable views of Mount Warning. Enjoy a long lunch under our Coolamon tree, fresh local produce, a family farm day, community workshop or an event at one of the only true paddock to plate experiences in the Tweed region. If you’re visiting the Tweed region, need not work as Bellingdale Farm is conveniently located in the Tweed hinterland and is only 25 minutes from Gold Coast airport. Our 100-year-old dairy homestead is at the heart of the working farm and is steeped in history with old-world charm. Stunning characteristics such as large feature beams, Australian hardwood floors, wrap-around verandas, wrought iron skylights and balustrades create warmth like no other. Spend the afternoon taking in Bellingdale Farm’s gardens which include wisteria, lavender and stunning views across the rolling green hills to Mount Warning. Truly the perfect place to enjoy lunch or dinner whilst watching the sunset, by dusk this area is transformed with a canopy of alluring festoon lights under the stars. An abundance of stunning must-see locations can be viewed at Bellingdale Farm, from a vast dam to lush open fields, and views of Mount Warning. Bellingdale Farm features a highly sought after paddock to plate restaurant, a locally sourced General Store and hosts monthly community workshops, such as creative floral and painting workshops and educational farm and agriculture tours.Birds Bay Oyster FarmCatch-a-Crab is an eco-certified river adventure cruise that showcases Australian lifestyle experiences. Based at Birds Bay Oyster Farm on Birds Bay in Terranora Lakes; showcasing the diverse marine and birdlife estuarine habitat. The riverside café specialises in wild caught mudcrabs, seasonal spanner crabs & our freshly shucked Sydney rock oysters. Birds Bay oyster farm is developing a new oyster and wine bar facility on the banks of the river called “The Oyster Shed” where people can enjoy freshly shucked oysters direct from our farm paired with select wines. The Oyster Shed will also feature other locally grown and manufactured food produce.
Brookfarm Pty LtdBrookfarm is a generational family company committed to Australia’s farmers, sustainable agriculture and regional food production of the highest quality. We promote generational health and wellbeing through producing real food that can be enjoyed by the entire family. Founded in 1999 by Pam and Martin Brook, the company today supplies throughout Australia and exports to more than 10 countries. Brookfarm creates premium quality Macadamia products and this award winning range includes Macadamia Mueslis, Granolas, Macadamia Oils, Walkabout Mixes, Brookfarm Bars and Roasted Macadamias.
Busy AbilityBUSY Ability was founded over 30 years ago with a mission to help persons with an injury, illness or disability to find meaningful careers. A part of The BUSY Group (who provide a range of Apprenticeship support, employment services, skills development and community programs in Australia), BUSY Ability is a National Disability Insurance Scheme (NDIS) provider, registered as a support co-ordinator and focussed on providing School Leaver Employment Supports. Also funded by the Australian Government to deliver Disability Employment Services, BUSY Ability support people with disability, injury or illness to access individually-tailored employment services. For more information visit www.busyability.org.au or call 1800 761 561
Byron Bay Coffee CompanyThe story of Byron Bay Coffee Company began in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration.Through hard work and a non-compromising attitude to producing the best quality coffee the business continues to grow organically. They now source premium beans from all around the world. Twenty five years on, they are still operating as a family business continuing with their passion and pursuit of creating the perfect cup of coffee.A cup of our coffee begins with sourcing the best quality Arabica coffee beans from the premium coffee growing regions of the world. Franco has over twenty years experience roasting coffee. He roasts to bring the optimum flavours and characteristics out of the beans. We choose to blend coffee so that different single origins complement and enhance each other. This creates well balanced and full bodied flavours.We strive to create a unique tasting cup that is vibrant, rich and complex. We roast and deliver fresh every week, working closely with cafes who share our enthusiasm for coffee. It is important to us that a cup of our coffee is created using environmentally and ethically sustainable practices. We are passionate about running our business in this way. We do this by sourcing coffee from Certified Organic and Rainforest Alliance farms. We supply BioPak takeaway cups that are made from annually renewable, plant based crops and are bio degradable. We like to encourage our clients to reuse and reduce waste, this is why we offer our branded keepCup.
