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Australian Macadamia SocietyThe Australian Macadamia Society is a body of approximately 700 Australian and 20 overseas members representing all facets of the macadamia industry in Australia. Whilst the majority of members are growers, membership also includes such diverse occupations as processors, administrators, business people, investors, marketers, consultants, researchers, engineers, teachers and other macadamia enthusiasts. It is estimated that 90% of Australian growers are members of the Society and that they produce 96% of the Australian annual production. The AMS was founded with the objectives of promoting and coordinating all aspects of the industry, to encourage free exchange of ideas and information and to foster goodwill among members.
AVS NutritionOur goal at AVS Nutrition is to provide a range of services for health food and complementary medicine manufacturing as well as their related support requirements. AVS Nutrition is a food powder blending facility operating under a HACCP Food Safety Program and our NSW Food Safety License.
Bangalow Sweet PorkWe aim to provide the best quality eating pork in Australia. The brand was established in 1998 and has become very well known in food circles. Our products are used by some of the best Butchers & Chefs in Australia.Birds Bay Oyster FarmCatch-a-Crab is an eco-certified river adventure cruise that showcases Australian lifestyle experiences. Based at Birds Bay Oyster Farm on Birds Bay in Terranora Lakes; showcasing the diverse marine and birdlife estuarine habitat. The riverside café specialises in wild caught mudcrabs, seasonal spanner crabs & our freshly shucked Sydney rock oysters. Birds Bay oyster farm is developing a new oyster and wine bar facility on the banks of the river called “The Oyster Shed” where people can enjoy freshly shucked oysters direct from our farm paired with select wines. The Oyster Shed will also feature other locally grown and manufactured food produce.
Bonito Peruvian EateryWe are the first Peruvian restaurant in the northern rivers, showcasing classic Peruvian food with local ingredients. We work with farmers in the area and local suppliers .
Brookfarm Pty LtdBrookfarm is a generational family company committed to Australia’s farmers, sustainable agriculture and regional food production of the highest quality. We promote generational health and wellbeing through producing real food that can be enjoyed by the entire family. Founded in 1999 by Pam and Martin Brook, the company today supplies throughout Australia and exports to more than 10 countries. Brookfarm creates premium quality Macadamia products and this award winning range includes Macadamia Mueslis, Granolas, Macadamia Oils, Walkabout Mixes, Brookfarm Bars and Roasted Macadamias.
Bun CoffeeFreshness, taste and environmental principles are at the core of this award-winning coffee company based in Byron Bay. David Kennedy is a speciality roaster who combines creativity with a conscience.
Bunker DistilleryBoutique Distillery in the Norther Rivers Region of NSW producing fine Whisky, GIN, Vodka and Rum.
Byron Bay Coffee CompanyThe story of Byron Bay Coffee Company began in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration.Through hard work and a non-compromising attitude to producing the best quality coffee the business continues to grow organically. They now source premium beans from all around the world. Twenty five years on, they are still operating as a family business continuing with their passion and pursuit of creating the perfect cup of coffee.A cup of our coffee begins with sourcing the best quality Arabica coffee beans from the premium coffee growing regions of the world. Franco has over twenty years experience roasting coffee. He roasts to bring the optimum flavours and characteristics out of the beans. We choose to blend coffee so that different single origins complement and enhance each other. This creates well balanced and full bodied flavours.We strive to create a unique tasting cup that is vibrant, rich and complex. We roast and deliver fresh every week, working closely with cafes who share our enthusiasm for coffee. It is important to us that a cup of our coffee is created using environmentally and ethically sustainable practices. We are passionate about running our business in this way. We do this by sourcing coffee from Certified Organic and Rainforest Alliance farms. We supply BioPak takeaway cups that are made from annually renewable, plant based crops and are bio degradable. We like to encourage our clients to reuse and reduce waste, this is why we offer our branded keepCup.
