Search for specific Members
- Gastronomic GoodnessAmy provides consultancy within agritourism by supporting farmers, chefs and food and beverage producers. Her goal is to increase our local food footprint by activating events and opportunities to showcase regional producers. Amy holds a Master in Gastronomic Tourism and applies evidence-based theoretical frameworks to practical initiatives within industry development spheres. Her interest in regenerative farming has led her to supporting farmers to diversify on-farm activity. Amy’s passion for regional development is also reflected in her role as Regional Liaison for Sourdough Business Women (SBW) Where she supports the growth of business women’s networks in the Northern Rivers.Two Mates BrewingCraft Brewery (mirco brewery), wholesale plus onsite cellar door, sales of organic produce and merchandise. Beverages include beer, cider, ginger beer, kombucha. Family / community hub, for artists, community groups to utilize space (inside and outside) as they require. Organic gardens, family orientated space, for the community lead lead the direction
Australian Macadamia SocietyThe Australian Macadamia Society is a body of approximately 700 Australian and 20 overseas members representing all facets of the macadamia industry in Australia. Whilst the majority of members are growers, membership also includes such diverse occupations as processors, administrators, business people, investors, marketers, consultants, researchers, engineers, teachers and other macadamia enthusiasts. It is estimated that 90% of Australian growers are members of the Society and that they produce 96% of the Australian annual production. The AMS was founded with the objectives of promoting and coordinating all aspects of the industry, to encourage free exchange of ideas and information and to foster goodwill among members.AVS NutritionOur goal at AVS Nutrition is to provide a range of services for health food and complementary medicine manufacturing as well as their related support requirements. AVS Nutrition is a food powder blending facility operating under a HACCP Food Safety Program and our NSW Food Safety License.
Bangalow Sweet PorkWe aim to provide the best quality eating pork in Australia. The brand was established in 1998 and has become very well known in food circles. Our products are used by some of the best Butchers & Chefs in Australia.Bellingdale FarmPreviously the iconic Treetops Restaurant that was very popular amongst locals in the ’90s, we welcome you back in 2021 to experience the newly restored Bellingdale Farm 100-year-old Homestead Restaurant. Bellingdale Farm is an expansive 130-acre oasis of pristine Australian countryside, featuring remarkable views of Mount Warning. Enjoy a long lunch under our Coolamon tree, fresh local produce, a family farm day, community workshop or an event at one of the only true paddock to plate experiences in the Tweed region. If you’re visiting the Tweed region, need not work as Bellingdale Farm is conveniently located in the Tweed hinterland and is only 25 minutes from Gold Coast airport. Our 100-year-old dairy homestead is at the heart of the working farm and is steeped in history with old-world charm. Stunning characteristics such as large feature beams, Australian hardwood floors, wrap-around verandas, wrought iron skylights and balustrades create warmth like no other. Spend the afternoon taking in Bellingdale Farm’s gardens which include wisteria, lavender and stunning views across the rolling green hills to Mount Warning. Truly the perfect place to enjoy lunch or dinner whilst watching the sunset, by dusk this area is transformed with a canopy of alluring festoon lights under the stars. An abundance of stunning must-see locations can be viewed at Bellingdale Farm, from a vast dam to lush open fields, and views of Mount Warning. Bellingdale Farm features a highly sought after paddock to plate restaurant, a locally sourced General Store and hosts monthly community workshops, such as creative floral and painting workshops and educational farm and agriculture tours.
Brookfarm Pty LtdBrookfarm is a generational family company committed to Australia’s farmers, sustainable agriculture and regional food production of the highest quality. We promote generational health and wellbeing through producing real food that can be enjoyed by the entire family. Founded in 1999 by Pam and Martin Brook, the company today supplies throughout Australia and exports to more than 10 countries. Brookfarm creates premium quality Macadamia products and this award winning range includes Macadamia Mueslis, Granolas, Macadamia Oils, Walkabout Mixes, Brookfarm Bars and Roasted Macadamias.
Bun CoffeeFreshness, taste and environmental principles are at the core of this award-winning coffee company based in Byron Bay. David Kennedy is a speciality roaster who combines creativity with a conscience.
Bunker DistilleryBoutique Distillery in the Norther Rivers Region of NSW producing fine Whisky, GIN, Vodka and Rum.
Byron Bay CrackersAt byron bay crackers, our savoury crackers are handmade in small batches. We hand roll and hand cut each cracker before baking them to golden perfection. We guess that makes them artisan crackers. The original byron bay crackers recipe is filled with the goodness of flaxseeds, sunflower seeds, sesame seeds and pumpkin seeds. It’s a slightly salted cracker with a toasty flavour that is totally addictive! eat them naked (clothing optional) for an anytime savoury snack. Just don’t leave any crumbs! perfect your platter and look like a gourmet stack your crackers with goat cheese, your favourite nut butter, a slice of salumi or some robust cheddar. take a dip into hummus or guacamole
