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100 Mile TableWe kick started life at Bay Grocer, Byron Bay in January 2019. We (owners Sarah Swan and Jeremy Burn of 100 Mile Table) had our eye on the space for a while as we operated (and continue to do) our 100 Mile Table café and catering company in the Byron Bay Arts and Industry Estate. Bay Grocer is a food store/grocery with a cafe out the front. The spruce-up has featured a kitchen garden now growing tarragon, galangal, lemongrass, parsley and all manner of fun things for use down the line.8Corners8Corners is a B2B global marketplace that is digitising the international trading process for farmers, producers, processors and buyers. We are a one-stop-shop with banking, logistics, insurance and inspectors integrated within the trading ecosystem.Adam GibsonWe act as a "venture catalyst" for businesses and startups in sustainable food by curating a team of the industry’s leading agribusiness mentors, thought leaders, impact investors and startup experts to deliver cutting edge business strategy and solutions, business mentoring, introductions to industry contacts and assistance in finding the capital you need to grow.All The Best Fine Foods'All the best' manufactures a range of fine foods at our North Casino kitchen, including flavour enhanced vinegars, mustards, savoury jams, relishes, chutneys, jams & sweet preserves. Local ingredients are used where possible (supplementing our own home grown finger limes, mulberries, lemon myrtle leaf, chillies, garlic, mangoes, rosellas, cumquats & murcott mandarines when needed), so a number of the products, eg rosella jam, sweet mango chutney, finger lime vinegar, spiced cumquats & prunes are seasonal.AN2M82020Craft Brewery (mirco brewery), wholesale plus onsite cellar door, sales of organic produce and merchandise. Beverages include beer, cider, ginger beer, kombucha. Family / community hub, for artists, community groups to utilize space (inside and outside) as they require. Organic gardens, family orientated space, for the community lead lead the directionAustralian Macadamia SocietyThe Australian Macadamia Society is a body of approximately 700 Australian and 20 overseas members representing all facets of the macadamia industry in Australia. Whilst the majority of members are growers, membership also includes such diverse occupations as processors, administrators, business people, investors, marketers, consultants, researchers, engineers, teachers and other macadamia enthusiasts. It is estimated that 90% of Australian growers are members of the Society and that they produce 96% of the Australian annual production. The AMS was founded with the objectives of promoting and coordinating all aspects of the industry, to encourage free exchange of ideas and information and to foster goodwill among members.Australian Subtropical Coffee Association IncThe Australian Subtropical Coffee Association Inc is an all inclusive industry based body of people who are committed to promoting Australian coffee and in particular coffee from the Northern Rivers Region. The association has membership of growers, roasters, processors, retailers, researchers and the general public.AVS NutritionOur goal at AVS Nutrition is to provide a range of services for health food and complementary medicine manufacturing as well as their related support requirements. AVS Nutrition is a food powder blending facility operating under a HACCP Food Safety Program and our NSW Food Safety License.Bangalow Sweet PorkWe aim to provide the best quality eating pork in Australia. The brand was established in 1998 and has become very well known in food circles. Our products are used by some of the best Butchers & Chefs in Australia.Barefoot Farm Byron HinterlandBarefoot Farm is a 20 acre biological farm, we have a 300 tree established pecan grove, market gardens, bees and free range pork production. We process our own farm grown pecans on site as well as value add and market all from our farm.Barrio Byron BayBarrio meaning “neighbourhood” in Spanish is designed to feel like a home from home, bringing together the local community in a relaxed environment for all-day dining. Barrio takes its influence from the wood-fired oven and charcoal grill, a great culinary tradition that enhances flavour and respects the virtues of the product. Experimenting with bright colours and bold flavour, Head Chef Francisco Smoje’s cooking is authentic without clinging to convention – working with traditions, but also bringing a new palate of flavour to the Byron Bay dining scene.Beach Byron BayBeach Byron Bay celebrates and showcases the best of beach dining with a passion for great food, seasonality and a relaxed atmosphere – which all comes together in one beautiful restaurant located by the sea. Beach Byron Bay is a venue where locals and visitors can meet and enjoy the beach, which is at the heart of the Byron Bay lifestyle. Whether it is over a locally blended coffee after a morning lighthouse walk, bacon and egg roll with fresh juice after a swim, a spectacular lunch of mouth-watering fish or a chilled Margarita and platter of fresh oysters on the deck at sunset; Beach Byron Bay is the perfect location. The restaurant operates daily for breakfast and lunch, seven days a week, as well as an elegant dinner service and stunning function venue. Also available is a takeaway kiosk that gives customers the freedom to choose to eat in the adjoining park or on the beach. Facebook: www.facebook.com/beachbyronbay Instagram: www.instagram.com/beachbyronbay Pinterest: www.pinterest.com/beachbyronbay YouTube: www.youtube.com/beachbyronbayBhavana Organic Farm Cooking SchoolFrom our organic gardens grown in harmony with Mother Nature, we cultivate seasonal vegetables, herbs and fruit and harvest them with love. Our Isa Brown Chickens are a big part of the family, they wander the property and deliver delicious free-range eggs to us daily. A herd of Black Angus graze the pastures of the farm and play their part in maintaining this beautiful property. We respect our location, our natural environment and our community. We support many local producers, artisans, farmers and our neighbours. Our living philosophy, is the simple and authentic understanding of food and its significance to our wellbeing and health. Whole foods provide not only our living energy, but are the healing source for so many facets of our life. We believe there is a natural pharmacy in every nurtured garden, and a little knowledge and willingness to learn, are the ingredients for creating physical health, emotional wellbeing and longevity of life. Our cooking classes provide you with a nurturing, relaxing and fun cooking experience, free from the stresses of everyday. At Bhavana, inspiration and learning are at the heart of everything we do, after spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.Birds Bay Oyster FarmCatch-a-Crab is an eco-certified river adventure cruise that showcases Australian lifestyle experiences. Based at Birds Bay Oyster Farm on Birds Bay in Terranora Lakes; showcasing the diverse marine and birdlife estuarine habitat. The riverside café specialises in wild caught mudcrabs, seasonal spanner crabs & our freshly shucked Sydney rock oysters. Birds Bay oyster farm is developing a new oyster and wine bar facility on the banks of the river called “The Oyster Shed” where people can enjoy freshly shucked oysters direct from our farm paired with select wines. The Oyster Shed will also feature other locally grown and manufactured food produce.