Amy provides consultancy within agritourism by supporting farmers, chefs and food and beverage producers. Her goal is to increase our local food footprint by activating events and opportunities to showcase regional producers. Amy holds a Master in Gastronomic Tourism and applies evidence-based theoretical frameworks to practical initiatives within industry development spheres. Her interest in regenerative farming has led her to supporting farmers to diversify on-farm activity. Amy’s passion for regional development is also reflected in her role as Regional Liaison for Sourdough Business Women (SBW) Where she supports the growth of business women’s networks in the Northern Rivers.