At byron bay crackers, our savoury crackers are handmade in small batches. We hand roll and hand cut each cracker before baking them to golden perfection. We guess that makes them artisan crackers. The original byron bay crackers recipe is filled with the goodness of flaxseeds, sunflower seeds, sesame seeds and pumpkin seeds. It’s a slightly salted cracker with a toasty flavour that is totally addictive! eat them naked (clothing optional) for an anytime savoury snack. Just don’t leave any crumbs!
perfect your platter and look like a gourmet
stack your crackers with goat cheese, your favourite nut butter, a slice of salumi or some robust cheddar.
take a dip into hummus or guacamole