Ready to feel inspired by a local success story?

Join us for an evening catching up with the local food industry community, some local inspiration, a drink or two and a few delicious nibblies!

The Northern Rivers Food community is full of legends… last year we heard about the Stone & Wood story from co-founder Jamie Cook and this year we’re looking forward to profiling Sam Saulwick, Tom Scott and Paul Giddings… otherwise known as The Bread Social!

Hosted at the Farm House at The Farm Byron Bay, with catering by Locura and drinks provided by our own NRF members Stone & Wood, The Bucha of Byron, Jilly Wines and Mount Warning Spring Water.

Cost $50 for NRF members / $70 non-members (+ GST and ticketing costs) – including NRF grazing table, delicious tacos and two drinks per person