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Food & Beverage Claims: Tips and tricks for managing your risks under the Australian Consumer Law

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Food & Beverage Claims: Tips and tricks for managing your risks under the Australian Consumer Law

November 9th @ 8:30 am - 11:00 am AEDT

Attention all Northern Rivers Food & Beverage Industry marketers…

Are you using claims in your marketing such as “sustainable”, “carbon neutral” or “all natural”?

You are invited to a special NRF presentation, just for our local food and beverage community, run by Australian Consumer Law expert, Katrina Alidenes from MinterEllison November 9th 8.30am – 11am at Ewingsdale Hall.

Katrina will present a high level overview of the Australian Consumer Law, followed by a detailed but practical discussion of risks around some of the emerging and trending food & beverage claims such as: sustainable, plant-based, all natural, pure, Made in Australia, Made in Byron Bay etc.

She will also discuss examples from recent regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) and provide some tips and tricks for managing your risks.

There will be time for Q&A at the end of the session, so bring your questions for Kat.

A warming bakery spread by Mark’s Gourmet Pies for morning tea included in ticket price.

This is one not to miss!

Venue

Ewingsdale Hall, William Flick Ln, Ewingsdale NSW 2481
Ewingsdale Hall, William Flick Lane
Ewingsdale, NSW 2481 Australia
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