Jan 20 2021
NRF Member Story: Barefoot Farms
Barefoot Farm is the story of Ash and Matt – two chefs with a shared paddock to plate passion who became regenerative farmers, café owners and value adders and then pivoted their business in the global pandemic with success. Their story Ash and Matt started their farming story together while living in an old bus near Nimbin. Following organic farming principles, they grew a wide range of fruits and vegetables on a small one-acre market garden. They grew their produce and crafted it into delicious dips, pickles, sauces and spreads for sale...
