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Jun 30 2022

NRF Welcomes New Researcher to the Team – Georgina Inwood, Table Under a Tree

Business Bites is a new podcast series developed collaboratively with Northern Rivers Food and Southern Cross University. The podcasts focus on business topics that will assist our food and beverage industry community and feature local 'talent' from both SCU and the NRF food & beverage industry community. We like to think of it as the yin and yang of business know-how...

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May 26 2022

NRF Seeking Researcher for Business Education Program

Northern Rivers Food (NRF) and Southern Cross University (SCU) are currently planning a collaborative project which will be rolled out later in the year.  We are developing a series of podcasts as part of an industry resilience project for the local food & beverage industry in the Northern Rivers region of NSW. Our “Business Bites” podcast series will cover topics that help food and beverage businesses in the region address and overcome some of the hurdles they have been experiencing and aim to help improve their business acumen over time. This collaboration...

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Mar 29 2022

New Member Welcome – Pipit Restaurant

Pipit Restaurant is inspired by a coastal sense of place with a focus on creativity, local ingredients and wood-fired cooking. The fine-dining 7 course set menus by chef Ben Devlin are shared in an open-plan space designed for guests to see and learn directly from the kitchen.   Pipit is a fine-dining restaurant, showcasing the best of Northern River’s local produce, sustainable seafood, and wood-fired cooking. It is designed around an open-plan kitchen, that lets their guests see into the whole cooking process and learn from chefs.   Choose from a 6 or...

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Mar 24 2022

Member Stories – Mark’s Gourmet Pies

Mark Bellman was a baker for many years, operating a pie shop in Lismore before moving into the construction industry. This was until the pandemic hit in 2020 and Mark faced a long period of career uncertainty and decided to swap his tools for a spatula to bake and deliver gourmet pies to friends and family. Fast forward nearly two years, and a period of juggling both jobs and Mark's Gourmet Pies is now an established and much-loved local business. Operating solo from his home commercial kitchen in Tregeagle he prepares...

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