Search:

Member News

Mar 17 2021

Member Stories: Rebecca Barnes, Playing with Fire Native Foods

Rebecca Barnes heads up Playing with Fire Native Foods, a local Northern Rivers NSW company that is working hard to promote the virtues of our amazing Australian native food industry.   She hasn’t always worked in the food industry – originally, she worked in the insurance industry but was looking for a career change that was a little more family friendly. Rebecca moved to the Northern Rivers NSW region back in 1996.  She found inspiration one day when wandering through the bush with a friend and discovered the delights of native raspberries....

0 Comments
Share Post
Feb 23 2021

NRF Member Story: Don Jones, Essential Greens A New Sustainable Microalgae Farming Industry for the Northern Rivers Region

“I can’t do that” is not a phrase that you will hear Don Jones utter…ever.   Don is the General Manager and Executive Director of emerging business Essential Greens Pty Ltd which is based in the Tweed region of Northern Rivers NSW.  Don has over 40 years of experience in Engineering and Architectural Design within the construction industry living and working in interesting and exotic locales such as Malaysia, Bougainville Island in PNG, Hong Kong and western Qld!   His latest base & business adventure is in the Tweed region of Northern Rivers NSW...

0 Comments
Share Post
Jan 20 2021

NRF Member Story: Barefoot Farms

Barefoot Farm is the story of Ash and Matt – two chefs with a shared paddock to plate passion who became regenerative farmers, café owners and value adders and then pivoted their business in the global pandemic with success.   Their story Ash and Matt started their farming story together while living in an old bus near Nimbin. Following organic farming principles, they grew a wide range of fruits and vegetables on a small one-acre market garden. They grew their produce and crafted it into delicious dips, pickles, sauces and spreads for sale...

0 Comments
Share Post
Dec 03 2020

Announcement: NRF Harvest Food Trail back on…May 2nd, 3rd and 4th 2021!

NRF members have the chance to be part of our upcoming NRF Harvest Food Trail May 2nd, 3rd and 4th  2021 The opportunity: We would like to offer our NRF producers and food service members the chance to once again open their doors and promote food experiences with a “farm gate” / cellar door approach during the Harvest Food Trail weekend May 2nd, 3rd and 4th 2021. We are aiming to create our 2021 NRF food trail connecting people with real food & beverage experiences on farm.   This will extend from Tweed...

0 Comments
Share Post