NRF Media, Author at Northern Rivers Food

Feb 16 2022

Member Profile – Frida’s Field

Frida's Field is a paddock-to-plate eatery set on a 120 acre farm just 10 minutes from Bangalow in the Byron Bay Hinterland. It’s owned and operated by Edward Rawlings and Jeanie Wylie, who live on-site with their three young children. Their three long lunches per week are carefully curated by award- winning chef Alastair Waddell to celebrate the seasons, their ecological farming practices, and the amazing produce of the Northern Rivers region. Rawlings and Wylie are striving to transform their property from a blank canvas into a productive farm using regenerative farming...

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Feb 15 2022

Harvest Food Trail 2022

Events, Harvest Food Festival news & events

by NRF Media

Northern Rivers Food are pleased to present the Harvest Food Trail – a very special self-drive experience over the weekend of May 7-8 2022. Part of enjoying the food is knowing the story…understanding where your food was grown, the regenerative methods the farmer used to produce your food, the people behind the brands and their unique stories. Our Harvest Food Trail offers a chance to meet with our farmers, producers, growers, distillers and chefs to celebrate all the Northern Rivers food & beverage industry has to offer. Jump in your car and...

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Jan 13 2022

Harvest Food Trail – Something to look forward to in 2022

Harvest Food Festival news & events

by NRF Media

Northern Rivers Food (NRF) are pleased to announce that their annual Harvest Food Trail will be on again in 2022 offering another great self-drive food discovery Trail across the Northern Rivers NSW region over the weekend 7-8 May. There are currently 35+ exceptional local food & beverage businesses signed on to participate in the event this year (a big increase from previous years), focusing on connecting you with real farm-gate experiences as well as local distillery tastings, tours, indigenous food walks, classes, demonstrations, three-course sit down dining and more from the region’s...

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Dec 09 2021

Member Stories – Nicholson Fine Foods

Member News

by NRF Media

Peter Nicholson began his career in Hobart, completing his chef’s apprenticeship before moving to Melbourne where he became famous for his souffles, this being the ‘80s it was Peter’s signature dish. Working up to Executive Chef Peter began to see the sun setting on his cooking career, while still possessing a great love of food and knowing he was good at it he didn’t want to leave the industry completely. A degree in food technology and small business management was the solution. Driving from Melbourne to visit his mother on the...

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Author:NRF Media

Member Profile – Frida’s Field

Harvest Food Trail 2022

Harvest Food Trail – Something to look forward to in 2022

Member Stories – Nicholson Fine Foods

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