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Author:Lorissa Barrett

Oct 21 2022

What is a Food Forest by Yvonne Adams

Ever noticed the way that the sun rises and sets in a different place in winter?   Or how the shadows of trees are shorter in summertime, or the way certain species of fungus prefer to grow on exposed tree bark while others prefer damp shaded undergrowth and forest floor? If someone pointed it out, we’d probably nod in agreement.   We might even pause to appreciate the particular beauty of a flower, or the symphony of colours  in a well-kept garden. But when it comes to the intricate relationships that exist between soil,...

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Aug 20 2022

Dave & Bianca from Our Cow

Our Cow is a 100% grass fed, grass finished and organic meat delivery service, founded by Beef Cattle Farmers Dave & Bianca from Baryulgil, NSW. What started as a way of keeping their own farm afloat after drought & bushfires in 2019, has grown into a thriving business supporting hundreds of farming families, and delivering to thousands of households across Australia. Our Cow's mission is to make a change in the food system, offering a stable and consistent market for farmers away from the volatility of the saleyard, and give people...

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Jul 07 2022

Northern Rivers Food Harvest Food Trail Returns in 2022

After a postponement from their usual schedule in May due to the floods, it is fantastic to see that Northern Rivers Food (NRF) have announced the return of their annual Harvest Food Trail in 2022, allowing locals and visitors the much needed opportunity to come together to experience, celebrate and enjoy our amazing food & beverage offerings in the Northern Rivers NSW region. Held over the weekend of July 30 and 31 this year, the event is guaranteed to be a very Northern Rivers experience, reflecting on and celebrating the distinctive...

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Mar 29 2022

New Member Welcome – Pipit Restaurant

Pipit Restaurant is inspired by a coastal sense of place with a focus on creativity, local ingredients and wood-fired cooking. The fine-dining 7 course set menus by chef Ben Devlin are shared in an open-plan space designed for guests to see and learn directly from the kitchen.   Pipit is a fine-dining restaurant, showcasing the best of Northern River’s local produce, sustainable seafood, and wood-fired cooking. It is designed around an open-plan kitchen, that lets their guests see into the whole cooking process and learn from chefs.   Choose from a 6 or...

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