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Author:Northern Rivers Food

Jun 30 2022

Celebrating BIG for NRF’s 10 + Years!!

Member News
by Northern Rivers Food

To celebrate our NRF ten-year milestone (which was actually last October, but hey let’s not go there…), Chef Ally from Frida’s Field stepped up to the challenge to showcase a 10 course degustation feast, which paid homage to a decade of local food trends in our region and honoured our local producers. Despite rolling local power outages early in the evening, the unflappable crew at Frida’s Field, powered only by phone light, continued to plate up and serve a feast without missing a step.   The mood was jovial and celebratory buoyed...

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Jun 30 2022

NRF Welcomes New Researcher to the Team – Georgina Inwood, Table Under a Tree

Member News
by Northern Rivers Food

Business Bites is a new podcast series developed collaboratively with Northern Rivers Food and Southern Cross University. The podcasts focus on business topics that will assist our food and beverage industry community and feature local 'talent' from both SCU and the NRF food & beverage industry community. We like to think of it as the yin and yang of business know-how...

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May 26 2022

NRF Seeking Researcher for Business Education Program

Member News
by Northern Rivers Food

Northern Rivers Food (NRF) and Southern Cross University (SCU) are currently planning a collaborative project which will be rolled out later in the year.  We are developing a series of podcasts as part of an industry resilience project for the local food & beverage industry in the Northern Rivers region of NSW. Our “Business Bites” podcast series will cover topics that help food and beverage businesses in the region address and overcome some of the hurdles they have been experiencing and aim to help improve their business acumen over time. This collaboration...

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Mar 21 2022

Two Northern Rivers chefs raise over $170,000 and deliver over 200,000 meals to communities cut off by floods.

Foodie News – food news & events, Member News
by Northern Rivers Food

The Northern Rivers community answered the calls from open fire chef Pip Sumbak of Pip’s Plate and Wal Foster of Natural Ice-cream Australia, and came together to cook and feed those who lost everything from the floods.   Nearly every restaurant and chef in the Northern Rivers contributed their time and energy to the cause, including Three Blue Ducks, Bread Social, Bay Leaf, Fleet, Eltham Hotel, Paper Daisy, Frida’s Field, Barrio Eatery & Bar, The Diner Lennox, Harvest Newrybar, Salumi Australia, Lightyears and many more.   Byron was flooding and there were rumours that...

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